succulent mains 

Linguine with sliced Fremantle Octopus, tomato, garlic, chilli, white wine & basil 

            : : 70g steamed octopus

        : : Serves 1 as a main 

Toss the sliced steamed octopus hands through a light tomato sauce with linguini pasta. Add a handful of parsley and serve. 

 

 

 Fremantle Octopus balls:

 chilli, garlic, parsley, crumbed & fried 

            : : 100g raw octopus

= 8 pieces 

Mince raw octopus with chilli, garlic and parsley.

Shape into balls then flour, egg and crumb.

Deep fry at 180C until golden brown.

 

blissful bites 

 Fremantle Octopus skewers in pizza oven 

            : : 50g steamed octopus per skewer 

Cut up steamed hands, skewer and marinate.

Cook in pizza oven for 5 minutes or until brown. 

 

deliciously decadent 

 

Beer battered Fremantle Octopus with aioli & lemon 

            : : 70g steamed octopus

            : : Serves 1 as an entrée 

Make cold beer batter and set aside in fridge.

Preheat deep fryer to 180C.

Once hot, slice steamed octopus hands, flour and batter.

Deep fry until golden brown. 

 

succumb to seduction 

 Salad of grilled Fremantle Octopus, chorizo sausage, raddichio & torn parsley 

: : 70g steamed octopus

: : Serves 1 as an entrée 

Grill sliced steamed hands with chorizo and other ingredients.

Plate and serve.

 

sublime in red wine

 

Red wine braised Fremantle Octopus with cinnamon & bay leaf

 : : 175g raw octopus

: : Serves 1 as an entree 

Pan-fry onions and raw octopus with red wine and garlic.

De glaze with red wine, add bay leaves and cinnamon.

Cook for 1 hour in preheated 200C oven.

Serve with hot bread.

 

 

sassy salad

 

Fremantle Octopus on Greek salad:

cucumber, red peppers, white onion, tomato, parsley, olives, feta, lemon, oregano, garlic & EVOO 

: : 150g steamed octopus

: : Serves 2 as a sharing entree

: : Serves 1 as a main 

Cut up Greek salad.

Make dressing with garlic, lemon, oregano, vinegar and extra virgin olive oil.

Slice steamed octopus hands.

Toss through salad and serve.

 

 

tempting treat

 Gourmet pizza of grilled Fremantle Octopus, tomato, oregano, haloumi 

: : 50g raw octopus

: : Serves 1 as a entree 

Grill a couple of raw octopus tentacles on the char grill until cooked, then cut up into small pieces.

Make pizza and finish with cut up octopus then cook in the pizza oven.