Fremantle Octopus feature on the Cabin Fever Festival launch party menu.
Monday 14 June at The Heritage Wine Bar, will see 7 iconic West Australian chefs each create 75 portions of a unique canape showing the best WA ingredients to an invite-only guest list of media, dignitaries, influencers and industry professionals as we celebrate the first time the Cabin Fever Festival has broadened to the Perth market (there will three events in Perth for the Festival this year).
The chefs are:
- Gord Kahle, The Heritage Wine Bar
- Melissa Palinkas, Young George and Ethos Deli
- Chris Howard, The Humble Onion
- DJ Lee, Le Vietnam
- Ben Jacob, Lagoon
- Michelle Forbes, Lady Lola
- Evan Hayter, Arimia Estate
With Chef Chris Howard of the Humble Onion, preparing a delightful Fremantle Octopus creation.