What more can we say, our No1 flagship product. Exported across the world, your Fremantle Octopus has come from the clear, clean blue waters off the Western Australia’s coast. Our octopus, species (O tetricus) is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. Your Fremantle Octopus is so easy to work with and has already been tenderised using a unique freezing process.
Distributed nationally to selected food service providers including the supermarket majors. Sustainably caught, using our very own invention of the Trigger Trap, our highly sort after marinated octopus can be used in most food entertainment situations and is guaranteed to appease the most discerning connoisseur. Your customers will love it whether taking it home or eating it in a restaurant.
Your steamed Fremantle Octopus is tenderised and cooked to perfection and makes light work of Tapas, tasting plates and cold seafood salads. Our premium grade octopus is steamed to retain the beautiful flavour and then vacuum packed and frozen to seal in all its goodness. Try it; it’s so easy to use in the restaurant or at home.
Swimming freely and wildly in the pristine waters of the Southern Ocean, our sardines are filleted and then marinated using a balanced blend of herbs and garlic combined with using an Australian canola oil and white malt vinegar. Ready to serve, your marinated sardine fillets are the perfect accompaniment to an antipasto plate and are delicious on chunky sourdough toast.
Caught in the cold clean waters of Bass Strait Australia, our squid is locally cleaned and sent to us snap frozen. We then steam cook the squid to perfect tenderness, hand slice into rings then marinate using a selection of carefully blended herbs with a hint of lemon myrtle. Perfect as a quick snack or mixed in with your favourite green salad.