- Mix all ingredients except Marinated Fremantle Octopus in a bowl, cover and let it sit overnight in the refrigerator.
- Next day, remove the sprig of thyme and blend all the ingredients until smooth. Refrigerate until ready to serve.
- Drain the Fremantle Octopus jar over a colander in a bowl, discard the marination liquid.
- Arrange your favorite brand of crackers on a serving plate with Marinated Fremantle Octopus and serve with Gazpacho on the side. Enjoy!
calculating... April 16, 2021
Marinated Fremantle Octopus with Gazpacho
- 2 people