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About Us

“Fremantle Octopus is a company with strong beliefs in sustainability and care for the ocean. Their product outshines any octopus I have cooked with in the world.”

Scott Bridge, Executive Chef/Owner – Pearla & Co, Perth, WA.

Our Team

Bronte Howson – OAM
Chairman of the Board
Angelo DeBorello
Board Member
Cameron O'Brien
Company Secretary
Jim Joseph
CEO
Joydeep Goon
Operations Manager
Jamie Shaw
GM Fishing & Assets
Heidi Woschnak
International Manager
Niall Forsyth
National Manager
Kira Murdoch
Sales & Customer Service Officer

Guaranteed Provenance

Australia’s south west coastline is where the warm Indian Ocean meets the cool Antarctic Ocean.

And if you keep heading south, you’ll hit Antarctica!

Western Australia’s unique currents feed reef systems and naturally rich ecosystems home to crabs, crayfish, abalone and all kinds of shellfish; the favoured diet of Fremantle Octopus.

With some of the purest tides and highest food safety standards in the world, it’s no wonder that seafood from Western Australia has earned a reputation for premium quality and product consistency.

Have an enquiry?
Contact us.


Call or email us

+61 8 9335 6300
hello@fremantleoctopus.com.au


Visit Us

52 Mordaunt Circuit
Canning Vale WA 6155


Trading Hours

Monday to Friday: 8:00am – 4:00pm
Saturday, Sunday and Public Holidays: Closed

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Fremantle Octopus

Bringing you the best octopus in the world

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