This is Perth’s very own chat and entertainment program hosted by Perth local Fred Mafrica. Each week we interview local and national radio and TV personalities plus local Perth people who work in different roles and organisations.
On this episode Fred and his team have Perth Chef Chris Howard on, who prepares one of his most popular dishes, Fremantle Octopus Salad’, at his restaurant The Humble Onion, located at 100 St Georges The, Perth.
Chris talks about his love for quality, sustainably sourced local food, such as, Fremantle Octopus and gives viewers a few tips when cooking at home in the kitchen yourself.
Take a look at the episode below, you can catch Chris from the 49 minute mark.
We hope you enjoy!