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calculating... August 5, 2021

Truffle Degustation Dinner

Tuesday 3 August (2021), the WA Artisan Food Group hosted a sensational 7-course degustation dinner starring Manjimup’s world-famous Périgord black truffles from Truffle Hill at the Flour Factory in Perth’s CBD.

​The delectable menu also featured amazing WA produce from Fremantle Octopus, Kommunity Brew, Mendolia Seafood, LS Merchants Margaret River, Great Southern Groves, Halls Family Dairy, Gloria Dieu, Mondo Nougat and 1 Oak Estate.

Chef Charlie Vargas and his Flour Factory team outdid themselves – Check out the full menu below…


  • Cheese & Truffle Hill Truffle Doughnut

  • Mendolia Seafoods Sardines, Pepperberry, Tomato, Toast

  • Mendolia Seafoods Salmon Rillettes, Crème Fraiche, Pickles, Crouton

  • Mendolia Seafoods Steamed Salmon Dumplings, Truffle Hill Ponzu Sauce

  • Kommunity Brew (Alcoholic)

Degustation Courses & Wine Pairings

  • Bread in Common Sourdough, Great Southern Groves EVOO & Olives

  • Fremantle Octopus Carpaccio, Jerusalem Artichoke, Ice Plant, Truffle Hill Truffle

    • Matched wine – LS Merchants, Margaret River 2021 Vermentine

  • Brolos Lobster Tail, One Oak Estate Macadamia, Brown Butter, Truffle Hill Truffle

  • Futari Fullblood Wagyu Beef Flank, Celeriac, Truffle Hill Truffle Béarnaise

    • ​Matched wine – LS Merchants, Margaret River 2019 Waldon Shiraz

  • Slow cooked Gloria Dieu Lamb Shoulder, Truffle Hill Truffle Potato Purée, Crispy Onions

    • ​Matched wine – LS Merchants, Margaret River 2019 Jolliffe Vineyard Cab Sav 

  • Halls’ Suzette Cheese, Quince, Truffle Hill Truffle Honey, Lavosh

    • Matched wine – LS Merchants, Margaret River 2021 Gewurztraminer

  • Mondo Nougat

A huge thank you to Trieu Nguyen of the WA Artisian Food Group for a sensational evening.

We look forward to next years dinner.

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