"Part of visiting a city is discovering its culinary soul”
At a new resturant called Goldfinch located in Pullman Brisbane King George Square Hotel Executive Chef, Gary Howieson, takes pride in featuring locally sourced, sustainable, quality produce to create an outstandingly innovative and extensive menu.
Be enticed by the Pacific inspired Mediterranean dishes presented with casual sophistication and the one of Gary Howieson’s creations.
Fremantle Octopus long leg octopus, chorizo, romesco, green olive, torched grapefruit. It will not disappoint. ... See MoreSee Less