Western Australian octopus is considered to be the best eating octopus in the world due to the abundance of its favourite foods, including lobster, crab, and scallop.
A unique species of octopus with a fussy diet, Fremantle Octopus has a lobster-like sweetness with a succulently rich, al dente texture.
Locally prepared octopus
Fresh, wild-caught Fremantle Octopus is steam-cooked before it’s added to a delicate marinade of chilli, garlic, parsley and oregano. Our dedicated team lovingly hand-craft every serve of marinated octopus just a stone’s throw from Fremantle Fishing Boat Harbour.
From WA’s pristine waters
Western Australia has a well-earned reputation for the world’s finest produce, including our wine regions, grass-fed beef, Western Rock Lobster and, or course, Fremantle Octopus. We invite you to experience the taste from a place like no other.