Western Australian octopus is considered to be the best eating octopus in the world due to the abundance of its favourite foods, including lobster, crab, and scallop.
Locally prepared octopus
Fresh, wild-caught Fremantle Octopus is steam-cooked before it’s added to a delicate marinade of chilli, garlic, parsley and oregano. Our dedicated team lovingly hand-craft every serve of marinated octopus just a stone’s throw from Fremantle Fishing Boat Harbour.
From WA’s pristine waters
Western Australia has a well-earned reputation for the world’s finest produce, including our wine regions, grass-fed beef, Western Rock Lobster and, or course, Fremantle Octopus. We invite you to experience the taste from a place like no other.