You are cooking: Fremantle Octopus & Chorizo Skewers
calculating... November 27, 2020

Fremantle Octopus & Chorizo Skewers

  • 1-2 people
  • 10mins
  • 10mins
  1. Soak your skewers in water 30 minute prior to preparation.
  2. Pre-heat your oven to max heat using the top grill function.
  3. Remove the Steamed Fremantle Octopus from the pouch and pat dry, set aside.
  4. Peel the outer skin of chorizo and split lengthwise into two. Cut 1.5 cm tick pieces.
  5. Cut haloumi into 1.5cm cubes.
  6. Cut Fremantle Octopus into 2cm pieces. At the end all the Fremantle Octopus, chorizo and haloumi pieces should be similar in size.
  7. Start your skewers with a chorizo, followed by a haloumi and Fremantle Octopus. Repeat until your skewers are full.
  8. Cook in the oven for 5 minutes, or until gains color.
  9. Serve with a wedge of lemon.
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  • 200 g Steamed Fremantle Octopus, defrosted
  • 180 g Chorizo
  • 180 g Haloumi
  • Lemon

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