You are cooking: Fremantle Octopus Hawaiian Poke Bowl
calculating... March 26, 2021

Fremantle Octopus Hawaiian Poke Bowl

  • 1-2 People
  • 15mins
  • 35mins
  1. Drain the Marinated Red Fremantle Octopus over a strainer, set aside until needed.
  2. Wash basmati over running cold water until the water runs clear. Drain well and transfer into a pot. Add oil to the pot and roast the rice for 2-3 over medium heat.
  3. Add water to the rice according to the instructions on the packaging and cook until tender. If it will be consumed immediately, spread the rice onto a large tray to cool down faster.
  4. Mix soy sauce, sesame oil, vinegar, sugar in a small pot. Bring it to a boil, turn off the heat and cool down.
  5. Start to assemble your poke bowl by adding the rice, cucumber, radishes, edamame, mango, and marinated Fremantle Octopus. Garnish it with rice seasoning. Enjoy!
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  • 250g Marinated Fremantle Octopus
  • 250g Basmati Rice
  • 1 tbsp Vegetable Oil
  • 2 Medium Radishes, finely sliced
  • 100g Edamame, peeled
  • ½ Mango, peeled and sliced
  • 1 small Lebanese Cucumber, finely sliced
  • 3 tbsp Soy Sauce
  • 3 tbsp Sesame Oil
  • 3 tbsp Rice Wine Vinegar
  • 1 tbsp Sugar
  • 2 tbsp Rice Seasoning (sesame, seaweed, black sesame)

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