- Drain the Marinated Red Fremantle Octopus over a strainer, set aside until needed.
- Wash basmati over running cold water until the water runs clear. Drain well and transfer into a pot. Add oil to the pot and roast the rice for 2-3 over medium heat.
- Add water to the rice according to the instructions on the packaging and cook until tender. If it will be consumed immediately, spread the rice onto a large tray to cool down faster.
- Mix soy sauce, sesame oil, vinegar, sugar in a small pot. Bring it to a boil, turn off the heat and cool down.
- Start to assemble your poke bowl by adding the rice, cucumber, radishes, edamame, mango, and marinated Fremantle Octopus. Garnish it with rice seasoning. Enjoy!
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March 26, 2021
Fremantle Octopus Hawaiian Poke Bowl
- 1-2 People
- 15mins
- 35mins
-