- Whisk together gochujang, soy sauce, ginger, sesame oil, canola oil in a bowl.
- Add in marinated Fremantle Octopus and kimchi. Toss until well incorporated.
- Fill the individual cos lettuce leaves with the prepared octopus salad and serve with lime wedges.
calculating... November 13, 2020
Fremantle Octopus Kimchi Salad
- 2 people