It’s love atfirst bite

Bringing you the best octopus in the world isn’t a matter of chance; it’s taken decades of fierce dedication. Explore the story of Fremantle Octopus.

Savour the
experience...

The world’s best-known chefs hold a deep respect for the power of produce and provenance. Fremantle Octopus has perfected our craft across 20 years to deliver excellence through every season.

Sustainably wild-caught near colonnades of coral and undersea groves, Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!

Our Produce

“The best tasting octopus I’ve had anywhere!” - Rick Stein OBE

This is unique octopus found nowhere else.

On the grill, the smoky aroma transports diners to a beachside bonfire, the sound of the ocean rhythmically thrumming nearby. Each morsel, a testament to taste. Each bite, a moment of blissful harmony. It’s love at first bite.

Octopus on open flame grill
Preparing octopus in the kitchen
Beautifully presented Fremantle Octopus

The journey to your plate starts well before dawn...

The motor hums, white-frilled hull against the wine-dark sea. Light gleaming upon the breathing silkiness of the sea, our catch awaits below.

With some 2,880 kilometres of coastline to explore, we’re never in one place long. Fremantle Octopus boats can sustainably fish 365 days a year, sourcing the world’s best octopus for menus of the world’s finest kitchens.

Where inspiration lives and perfection is at home.

We arrive in harbour already yearning for the ocean once again. Ice cold and sea-spray fresh, Fremantle Octopus is then naturally prepared with elemental simplicity.

Fire and ice transform our catch into a tender, decadent delight for the senses. Each step is continually refined to ensure ingredient integrity; from innovation on the waves, to hand selection and preparation at our purpose-built Western Australian premises.

Our OPERATIONS

Naturally perfect. We guarantee it.

Our integrated ocean-to-plate methods mean Fremantle Octopus controls every facet to ensure a 100% satisfaction guarantee

Across all cultures and generations, Fremantle Octopus seamlessly, transcends foods and styles. It's always in fashion and on trend.

MSC certified and sought after worldwide.

Sustainability underpins our every decision on sea and land. Choosing the MSC blue ticked Fremantle Octopus ensures ensures the future generations can enjoy the treasures of the ocean.

Our Certification
Logo for msc.org
Enjoying cooked octopus with chopsticks.

Nourishing natural goodness.

Octopus is a delicacy relished in Japan and the Mediterranean, two regions where people live longer, healthier lives. A diet high in wild-caught octopus provides vitamins, minerals and good fats essential to maintaining a healthy lifestyle.

Fremantle Octopus is high in protein, as well as being a good source of Vitamin B12, iron, copper, selenium and Omega-3 fatty acids.

The spirit of creation lives here.

The spirit of creation lives here.

As the driving force behind the creation of Australia’s most commercially successful octopus fishery, we pride ourselves on being the connection between the ocean and your plate.

From humble beginnings at the turn of the century, Fremantle Octopus has become an icon in the sustainable octopus fishing industry. The company’s fleet and facilities continue to grow, but it’s our relentless innovation and decades of knowledge that make Fremantle Octopus a sustainable favourite amongst chefs with an obsession for quality.