OUR TENTACLES
In A Class Of Their Own.
Fremantle Octopus is chosen by the world’s best chefs who take exceptional pride in their dishes to deliver an outstanding culinary experience, every single time.
Sustainably wild-caught in the pristine waters off Western Australia, Fremantle Octopus offers superb texture, clean ocean flavour, and consistent portion performance for high-level culinary programs.
Precisely controlled raw octopus production techniques and stringent commercial food safety standards are applied to ensure both quality and texture is retained for the world’s best chefs and home cooks.
Every octopus is cleaned in a specialised purpose-built octopus washing machine, prior to each tentacle passing thru a weighing and sorting machine to determine size profile.
From there, each tentacle is then hand graded for quality, weight and size for consistency and integrity before packed in sous vide grade pouches by the same weight and as complete tentacles.
100% natural with no beaks, guts, glazing, preservatives or additives, ever.
Our tentacles are available Raw, Cooked or Marinated.
