You are cooking: Marinated Fremantle Octopus Roasted Potato Salad
calculating... May 28, 2021

Marinated Fremantle Octopus Roasted Potato Salad

  • 2 people
  • 10mins
  • 35mins


  1. Preheat Oven to 200 degrees. Wash & Cut Potatoes, coat with oil, and spread evenly onto a baking tray. Season with Salt & Pepper.
  2. Qtr Tomato’s & Olives, and dice Red (Spanish) Onion
  3. Pick Oregano leaves. When Potatoes are cooked, smash them lightly with a fork.
  4. Place all ingredients into a large bowl and mix, using the liquid from the Marinated Fremantle Octopus jar as dressing.
  5. Serve warm or chilled.


Return to recipes
  • 300g Jar Marinated Fremantle Octopus
  • 2kg Baby Potatoes
  • 1 punnet Cherry Tomato's
  • 4 sprigs of fresh Oregano
  • 1/2 Red (Spanish) Onion
  • 1/4 cup Kalamata Olives
  • Olive Oil
  • Salt & Pepper

Inspired by our recipe?

Discover our produce