Marinated Fremantle Octopus Roasted Potato Salad

• Serves 2 people
• Prep Time 10mins
• Cook Time 35mins
• Simplicity

Directions

1. Preheat Oven to 200 degrees. Wash & Cut Potatoes, coat with oil, and spread evenly onto a baking tray. Season with Salt & Pepper.
2. Qtr Tomato’s & Olives, and dice Red (Spanish) Onion
3. Pick Oregano leaves. When Potatoes are cooked, smash them lightly with a fork.
4. Place all ingredients into a large bowl and mix, using the liquid from the Marinated Fremantle Octopus jar as dressing.
5. Serve warm or chilled.

Enjoy!