You are cooking: Red Hot Fremantle Octopus Pizza
calculating... May 7, 2021

Red Hot Fremantle Octopus Pizza

  • 2 people
  • 15mins
  • 10mins
  1. Drain the Marinated Red Fremantle Octopus over a strainer, set aside until needed.
  2. Pre-heat your oven to 200C in grill setting. Combine sour cream, garlic, and thyme in a mix bowl. Mix until incorporated well and adjust the seasoning to taste.
  3. Assemble your pizza by spreading a layer of sour cream, followed by the spinach, fresh mozzarella. Divide drained Red Hot Fremantle Octopus between two pizzas and top it with your favourite brand of grated pizza cheese.
  4. Cook for about 9-10 minutes or until the cheese has melted and changed colour. Garnish it with drizzle of extra virgin olive oil and freshly cracked black pepper. Enjoy!
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  • 250g Marinated Red Hot Fremantle Octopus
  • 2 Pizza Base, store-bought
  • 150 Sour Cream
  • 1 clove Garlic, grated
  • ¼ bunch Thyme, fresh
  • ½ handful Spinach, fresh
  • 1 Fresh Mozzarella, sliced
  • 150g Pizza Cheese, grated
  • Extra Virgin Olive Oil
  • Salt & Pepper

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