Red Hot Fremantle Octopus Pizza

• Serves 2 people
• Prep Time 15mins
• Cook Time 10mins
• Simplicity

1. Drain the Marinated Red Fremantle Octopus over a strainer, set aside until needed.
2. Pre-heat your oven to 200C in grill setting. Combine sour cream, garlic, and thyme in a mix bowl. Mix until incorporated well and adjust the seasoning to taste.
3. Assemble your pizza by spreading a layer of sour cream, followed by the spinach, fresh mozzarella. Divide drained Red Hot Fremantle Octopus between two pizzas and top it with your favourite brand of grated pizza cheese.
4. Cook for about 9-10 minutes or until the cheese has melted and changed colour. Garnish it with drizzle of extra virgin olive oil and freshly cracked black pepper. Enjoy!