Marinated Fremantle Octopus with Gazpacho

• Serves 2 people
• Prep Time 20mins
• Cook Time
• Simplicity

1. Mix all ingredients except Marinated Fremantle Octopus in a bowl, cover and let it sit overnight in the refrigerator.
2. Next day, remove the sprig of thyme and blend all the ingredients until smooth. Refrigerate until ready to serve.
3. Drain the Fremantle Octopus jar over a colander in a bowl, discard the marination liquid.
4. Arrange your favorite brand of crackers on a serving plate with Marinated Fremantle Octopus and serve with Gazpacho on the side. Enjoy!